Electric Chicken Grill — the electric rotisserie chicken grill is a versatile solution for locations where an electrical connection is available but there is no gas supply; electric heating is more precisely adjustable, does not produce smoke and is safer to install in most HoReCa spaces.
Advantages of electric heating
Electric Chicken Grill — electric heating offers several advantages compared to gas-powered grills. No gas supply required — the electric grill operates from a standard three-phase or single-phase electrical connection; can be installed in any space without additional infrastructure; see Poultry Gas Grills. Precise temperature control — electric heating allows precise temperature regulation with a thermostat; more consistent cooking results. No combustion by-products — the electric grill does not produce gas combustion by-products; lower ventilation system requirements; see Grills for Poultry, Fish and Vegetables.
Rotisserie mechanism and cooking process
Electric Chicken Grill — rotating spits ensure a professional cooking result. Even cooking — rotating spits provide even heat distribution around the entire poultry surface; each side is evenly cooked; golden, crispy skin is achieved; see Accessories for Chicken Grills. Self-basting effect — during rotation, fat drips down and bastes the product from all sides; natural flavour enhancement. Transparent glass — the grill front with glass doors ensures product visibility; an attractive display element in a café or shop.
Installation and operation
Electric Chicken Grill — installing an electric chicken grill is simpler than a gas model. Electrical connection — requires a suitable electrical connection; larger models may require a three-phase power supply; ensure the electrical network capacity is sufficient; see Grills. Warm-up time — electric grills may heat up slightly slower than gas models, but modern electric infrared heating reaches operating temperature relatively quickly. Simple control — thermostat and timer control; automatic shut-off allows the grill to operate safely without continuous supervision.
Use in the HoReCa sector
Electric Chicken Grill — the electric chicken grill meets a wide range of needs in the HoReCa sector. Restaurants — restaurants of various sizes; the electric grill easily integrates into the existing electrical infrastructure; see Grills for Poultry, Fish and Vegetables. Food retail businesses — supermarket meat departments; food kiosks and stalls; direct sales from the grill. Cafés and fast food — chicken cooking with a display effect; an attractive product straight from the grill.
Frequently asked questions
Does the electric chicken grill require three-phase power? Electric Chicken Grill — it depends on the specific model; smaller grills can operate on single-phase power (230V); larger models require a three-phase connection (400V); it is recommended to check the specifications and electrical network capacity; contact BHS; see Poultry Gas Grills.
What is the difference between electric and gas chicken grills? Electric Chicken Grill — the electric grill does not require a gas supply and is safer indoors; the gas grill heats up faster and may be more economical for large volumes; the end result is equivalent for both; see Grills for Poultry, Fish and Vegetables.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
