Paella pans — professional paella pans are the main equipment for preparing authentic Spanish paella; large and shallow pans ensure proper heating of rice and meat or seafood across a wide surface, achieving the characteristic socarrat (toasted bottom layer) and evenly cooked paella for HoReCa restaurants.
Paella pan construction and sizes
Paella pans — paella pans differ from ordinary pans with their special shape and dimensions. Large diameter — paella pans are available from 30 cm to 90 cm and larger; a large diameter provides a wide surface for the rice layer; explore gas burners for paella pans. Shallow shape — a flat, shallow pan provides a large surface for evaporating moisture; rice absorbs the broth and maintains the correct consistency. Two handles — convenient handles on both sides; necessary for moving large and heavy pans; explore paella pan.
Material — cast iron or steel
Paella pans — paella pans are available in various materials, each with its own advantages. Steel pans — the most traditional material for paella; lightweight and heats up quickly; over time, a patina forms that improves cooking properties; explore gas burners for paella pans. Enamelled pans — corrosion-resistant; easier to maintain; suitable for intensive commercial use. Cast iron pans — excellent heat retention and distribution; heavy but durable; explore paella pan.
Paella pans in HoReCa applications
Paella pans — professional paella pans are suitable for various HoReCa scenarios. Spanish restaurants — the main cooking pan for dishes; multiple sizes for different portion volumes; explore grills. Catering events — large paella pans for serving at big events; outdoor cooking or celebrations with paella prepared directly at the event location. Festival catering — public paella preparation attracts visitors; paella as a show element. Canteens and cafeterias — large multi-portion paellas for big groups; paella is an economical and flavourful solution for collective dining.
Care and cleaning
Paella pans — proper pan care ensures a long service life and good cooking results. Steel pan care — wash with warm water after use; do not wash in a dishwasher; dry and oil; over time, a cooking patina forms; explore gas burners for paella pans. Corrosion prevention — steel pans are not corrosion-resistant without care; regular oiling protects against rust. Storage — store in a dry place; hang or store horizontally with an oiled surface. Proper pan care ensures it will serve for years, improving its cooking quality with each use.
Frequently asked questions
Which paella pan size is best suited for a restaurant? Paella pans — it depends on the number of portions; a 40–50 cm pan provides 6–8 portions; 60–70 cm — 12–15 portions; larger pans up to 90 cm — 20+ portions; BHS helps choose; explore paella pan.
Can a paella pan be used on a regular gas stove? Paella pans — smaller paella pans can be used on a regular gas stove; larger pans require a special paella gas burner that provides heat across the entire width of the pan; explore gas burners for paella pans.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
