Charcoal Lift Grills Parilla — BHS offers Parilla-style charcoal lift grills for professional kitchens and HoReCa businesses across Europe: Parilla (Parrilla) is a traditional Argentinian and South American charcoal grilling style, where the main feature is an adjustable-height grill grate above the charcoal base — the lift mechanism allows the grill master to precisely control the heat by changing the distance between the product and the charcoal; this cooking style is suitable for beef steak, lamb, sausages and large cuts of meat, which are cooked slowly over the heat of hot charcoal; BHS offers Parilla grills together with Japanese Style Robata Charcoal Grills, charcoal ovens and the Charcoal Grills and Ovens range for HoReCa businesses across Europe.
See also accessories for charcoal grills and grills — BHS provides a wide range of professional grilling equipment and accessories for HoReCa businesses across Europe.
Charcoal Lift Grills Parilla — the Parilla charcoal lift grill is a characteristic element of South American asado (meat grilling tradition); the lift mechanism sets this equipment apart from fixed-grate grills, allowing precise heat regulation without changing the amount of charcoal; BHS offers Parilla grills to restaurants and HoReCa businesses.
How the Parilla lift grill works
Charcoal Lift Grills Parilla — the main function of the Parilla grill is the lift mechanism, which allows raising or lowering the grilling grate above the charcoal base. Adjustable grate height — the grill master changes the heat intensity by adjusting the distance of the grate from the charcoal; a higher grate — gentler heat for long, slow cooking; a lower grate — intense heat for quick searing; see accessories for charcoal grills. Charcoal base — a larger charcoal base than small table grills; provides long-lasting, even heat for cooking large cuts of meat; see Japanese Style Robata Charcoal Grills. Smoke aroma — charcoal smoke infuses the product, creating the characteristic asado flavour; see the Charcoal Grills and Ovens range.
When a Parilla lift grill is needed
Charcoal Lift Grills Parilla — the Parilla lift grill is suitable for businesses specialising in meat grilling or wishing to offer an authentic South American asado experience. Steak restaurants and grill bars — large beef steaks, lamb ribs and other large cuts of meat; slow cooking over charcoal heat creates a unique flavour; see charcoal ovens. Argentinian and South American-style restaurants — authenticity of asado traditions; the lift mechanism is the key Parilla feature; see accessories for charcoal grills. Grill restaurants with open kitchens — visible grilling as a show element; Parilla is visually impressive; see grills.
Parilla grill maintenance
Charcoal Lift Grills Parilla — Parilla lift grill maintenance is important for the longevity of the lift mechanism and charcoal base. Lift mechanism check — once a week; lubrication and moving parts check; a damaged lift mechanism makes heat regulation difficult; see accessories for charcoal grills. Charcoal ash removal — daily after use; accumulated ash affects air circulation in the charcoal base; see the Charcoal Grills and Ovens range. Grate cleaning — after each shift with a brush; see Japanese Style Robata Charcoal Grills. Ventilation — charcoal grilling requires proper ventilation for smoke removal.
Parilla grills in the HoReCa sector
Charcoal Lift Grills Parilla — Parilla grills are suitable for HoReCa businesses wishing to stand out with a unique meat grilling method. Steak and meat restaurants — the main equipment for grilling beef steaks, lamb and pork; see charcoal ovens. Summer terraces and outdoor dining — Parilla is effective for outdoor use; seasonal restaurant setups; see Japanese Style Robata Charcoal Grills. Premium dining events — Parilla as a show element at banquets and events; see grills.
Frequently asked questions
What type of charcoal is best suited for a Parilla lift grill? Charcoal Lift Grills Parilla — Parilla traditionally uses hardwood charcoal (quebracho or oak), which burns long and produces high, even heat; briquettes are an alternative but, due to longer ignition time, are less suitable for dynamic restaurant service; do not use impregnated charcoal; see accessories for charcoal grills.
What is the typical grilling area size for a Parilla lift grill? Charcoal Lift Grills Parilla — professional Parilla grills have a grilling surface ranging from approximately 60×40 cm for smaller models to 120×60 cm and larger equipment; the exact size depends on the manufacturer’s model; contact the BHS team for model selection according to your kitchen’s capacity; see the Charcoal Grills and Ovens range.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.