A plate warming table with a depth of 700 mm is the optimal solution for larger restaurants and hotels where plate turnover is high and greater capacity is needed for keeping plates warm simultaneously. The additional 100 mm depth compared to the 600 mm model means significantly more plates can be held in a single row. BHS helps select and supply this equipment to HoReCa businesses.
Advantages of the plate warming table 700 mm
The larger platform of the 700 mm depth table provides the following advantages: a greater number of plates in a single row — up to 20–30% more than the 600 mm model, depending on plate size. The ability to store different-sized dishes — larger serving plates, bowls and platters that cannot fit in the more compact 600 mm model. A wider work area also makes the plate sorting and distribution process more convenient. Like the 600 mm version, this table integrates into the serving line, but in the 700 mm depth kitchen equipment line. The stainless steel construction with electric heating elements ensures a long service life and HACCP compliance.
When to choose 700 mm depth
A plate warming table with 700 mm depth is recommended if the kitchen’s other equipment already has a 700 mm depth — integration into the serving line is more aesthetically pleasing and functionally convenient. For restaurants with more than 60–80 active tables during peak serving times, greater plate capacity is critical. In larger restaurants with plates of different sizes for various dishes — side plates, main course plates, dessert plates — the 700 mm table allows several categories to be kept warm simultaneously. BHS provides advice on choosing the right depth based on the specific kitchen layout and equipment line.
Materials and HACCP
The plate warming table’s 700 mm construction made from AISI 304 stainless steel meets HACCP requirements — the surface is smooth, easy to clean and chemically resistant to disinfectants. Heating elements are sealed to prevent moisture ingress. Regular cleaning of dust and food residue extends the equipment’s service life. Temperature should be checked at least once a month with a calibrated thermometer. Plates stored in the unit must be completely dry.
HoReCa usage scenarios
In a hotel restaurant with 100 seats, a plate warming table 700 mm (with a width of 1200 mm) ensures a constant supply of warm plates even during peak dinner service. In a fine dining restaurant serving large plates with decorative borders, the 700 mm depth is a prerequisite for correctly placing the plates. For banquets with 150 guests, a large number of plates is needed in a short time — the 700 mm warming table ensures all batches are prepared simultaneously. Also see Plate Warming Cabinets.
Frequently asked questions
Is the 700 mm table significantly more expensive than the 600 mm? The price difference is usually 10–20% — the larger platform requires more material and heating elements. The greater capacity justifies the additional investment in high-turnover kitchens. BHS can provide a comparison based on specific models.
Can a plate warming table also be used to store empty plates without heating? In principle, yes, but the equipment is designed for active heating. Using the unit when switched off as a regular shelf is permissible but not economically justified.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
