In a professional kitchen, every serving tool serves precision, speed and aesthetics simultaneously. A ladle ensures consistent portion size and a fast serving rhythm. A skimmer allows draining products without excess liquid in the serving dish. A serving spoon offers a versatile solution for hot and cold dishes at buffets or banquets. BHS provides a full range of these accessories for the HoReCa sector across Europe.
Ladles – precise portioning
Stainless steel ladles are the standard in professional kitchens – durable, easy to clean and suitable for high-temperature products. Available in various capacities – from 0.05 L for precise sauce and measurement serving to 0.5 L for large soup portions. Ladles with hanging hooks or holes in the handle are conveniently stored on hook systems. Ladles with recessed handles reduce steam and heat towards the hand. Cold ladles with a tapered edge are suitable for salad dressings and cold sides. BHS offers ladles in various sizes and styles for canteens.
Skimmers – for draining vegetables and products
Skimmers with a perforated or mesh surface allow easy draining of solid ingredients – boiled vegetables, legumes, marinated items or fish pieces – just before serving. Larger skimmers are suitable for restaurant kitchen volumes; smaller ones for decorative presentation and precise portioning. Stainless steel and silicone versions available. Skimmers with long handles ensure a safe distance from hot steam and pots. BHS skimmers feature ergonomic handles that reduce staff strain during intensive service.
Serving spoons – for buffets and banquets
Serving spoons are versatile tools for hot and cold dishes – salads, garnishes, sautés and pasta dishes. Available in various sizes – from standard 0.1 L portion spoons to 0.3 L large spoons for buffets with high customer flow. Serving Tongs are an alternative for serving loose products such as salads, pasta and asparagus. HACCP colour coding – different coloured handles for different product categories – prevents cross-contamination at buffets. Silicone serving spoons are gentler and suitable for dishes with non-stick coatings.
HACCP and hygiene in serving accessories
Serving spoons, ladles and skimmers must meet HACCP requirements – all surfaces in contact with food must be made of approved food-safe materials. Stainless steel accessories are easy to disinfect and withstand high-temperature programmes in dishwashers. After each service shift, spoons and ladles must be washed and disinfected. Damaged accessories – with cracks, corrosion or missing parts – must be discarded immediately as they pose food safety risks. BHS offers accessories that meet all HACCP standards.
HoReCa usage scenarios
In a school canteen with high customer flow – large serving spoons (0.2–0.3 L) for efficient pasta and garnish serving in self-service canteens. For banquet service – elegant stainless steel ladles for soup presentation to guests. In a hotel breakfast buffet – serving spoons and skimmers for a variety of hot and cold products. In a fine dining restaurant – small precise measuring spoons and special decorative spatulas. BHS helps select the optimal accessories for each HoReCa format with delivery.
Frequently asked questions
What capacity ladle should be chosen for a restaurant? A standard restaurant soup portion is 200–300 mL, so ladles with a 0.15–0.25 L capacity are most suitable. For self-service buffets – larger 0.3–0.5 L ladles. BHS consultants help select the most suitable version.
Are silicone serving spoons suitable for dishwashers? Most professional silicone accessories withstand dishwasher programmes up to +120°C. Check the specifications of the specific model. Silicone is a stable material that does not lose shape or colour.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
