GN Containers M

GN containers M are a fundamental part of professional kitchen equipment — the gastronorm standard ensures that these containers are compatible with all professional HoReCa equipment regardless of the manufacturer, and the durable material meets the demands of intensive daily kitchen use. BHS offers GN containers M to HoReCa businesses across Europe.

GN container M features

The GN containers M series offers reliable gastronorm standard containers for various kitchen needs. Gastronorm sizes — GN 1/1 (530×325 mm) and its fractions (1/2, 1/3, 1/4, 1/6, 1/9) in accordance with the international GN standard. Depth options — 20 mm, 40 mm, 65 mm, 100 mm, 150 mm, 200 mm depth for different quantities and types of food. Durable material — high-quality material that withstands regular dishwasher cleaning, temperature fluctuations and intensive kitchen use. Airtight lids — available matching lids in GN standard sizes for airtight storage. Easy-to-clean surface — smooth inner surface without special indentations makes cleaning and disinfection easier. BHS helps choose the most suitable GN containers M based on the kitchen profile and intended use.

Where to use GN containers M

GN containers M are a versatile kitchen tool essential in virtually any professional HoReCa kitchen. Restaurant preparation kitchen — GN containers M for preparing, storing and transferring vegetables, meat and other products between kitchen stages. Buffet or canteen serving line — GN containers M in standard heating or cooling lines for serving hot and cold dishes. Hotel kitchen with large production volume — GN containers M for preparing, storing and transporting large batches between kitchen and serving areas. Catering company — GN containers M for transporting food from the production kitchen to the event location. Convection oven — GN containers M used as baking trays in convection ovens that comply with the GN standard.

HACCP and hygiene

When using GN containers M, professional kitchen hygiene requirements must be observed. Dishwasher cleaning — GN containers M are washable in a dishwasher using standard programs and temperatures; ensures effective disinfection. Storage with lid — when stored with an airtight lid, the GN container protects the product from contamination in cold storage or at room temperature. FIFO principle — label GN containers with food with the preparation date and time to ensure FIFO (first in, first out) rotation. Inspection — regularly check containers for cracks or damage that could harbour bacteria. Temperature limits — observe the manufacturer's specified temperature ranges for each GN container series.

HoReCa usage scenarios

Restaurant with a large menu variety — the GN containers M series for organised preparation and storage of various product components during the mise en place stage before service. Large-volume hotel kitchen — standardised GN containers M for systematic food production, storage and transfer, compatible with hotel convection ovens and heating lines. Catering company with event dining — GN containers M as standard transport and serving containers that fit into GN transport cases. Canteen with high lunch-time throughput — large quantities of GN containers M for portion preparation, storage and distribution in the serving line throughout the lunch service. Food production company — GN containers M as standard process containers for preparation and storage processes.

Frequently asked questions

What is the standard size of a GN 1/1 container? The standard size of a GN 1/1 container is 530×325 mm. Fractions — GN 1/2 (325×265 mm), GN 1/3 (325×176 mm), GN 1/4 (265×162 mm) etc. Contact the BHS team to find out available sizes and depths, and explore the full range of GN containers.

Are GN containers M compatible with convection ovens? Gastronorm standard containers are universally compatible with convection ovens equipped with GN shelves. Check if your convection oven complies with the GN 1/1 standard. Also explore stainless steel GN containers.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.