Table with One Hinged Door and Two Shelves

The table with one hinged door and two shelves — a three-zone storage system with two internal shelves in an enclosed cabinet provides the best internal organisation in a single-door stainless steel work table format in HoReCa kitchens.

Three storage zones with two internal shelves

The table with one hinged door and two shelves — two internal shelves divide the cabinet space into three separate horizontal storage levels. The upper zone — the upper zone between the work surface and the top shelf is typically the most frequently used level; items in this zone are the most accessible after opening the door; suitable for small and medium-sized items. The middle zone — the middle zone between the two shelves is a wider cabinet segment; suitable for medium and larger items; gastronomy containers or trays can be placed in this zone. The lower zone — the lower zone from the bottom shelf to the cabinet floor is designed for heavy and large items; also allows placing taller items if the bottom shelf is set high. Shelf adjustment — in some models both shelves are height-adjustable; adjust the shelf positions to the actual height of the items being stored — this maximises the efficiency of each level. Advantage of three-zone organisation — this configuration is optimal when the cabinet is used to store three or more different categories of items; compared to a model with one shelf, there is an additional separation level. BHS offers tables with one hinged door and two shelves.

Internal shelf construction and material

The table with one hinged door and two shelves — two internal shelves are made of stainless steel, which meets the hygiene requirements of the food industry. Shelf material — stainless steel shelves are durable, corrosion-resistant and easy to clean; shelves do not absorb odours or food residues. Shelf mounting — internal shelves are mounted or adjusted on a rail system in the cabinet walls; stable mounting is important to prevent shelves from bending under load. Load capacity — each shelf supports a specific load; check the manufacturer’s specification for the maximum load per shelf; do not overload shelves as this may cause deformation. Shelf removal for cleaning — internal shelves can be removed for thorough cabinet cleaning; clean shelves separately; easy and quick to reassemble. Cabinet construction — a stainless steel body with two internal shelves provides stable and permanent structural integrity; legs are adjustable.

HACCP compliance and internal cleaning

The table with one hinged door and two shelves — an enclosed cabinet with two internal shelves requires an enhanced cleaning routine within HACCP. Three-zone cleaning — clean each of the three storage zones separately; disinfect the upper, middle and lower zones regularly; food residues can fall from the top onto the lower shelves — clean from top to bottom. Shelf removal — removing both shelves facilitates thorough cabinet cleaning; perform deep cleaning at least once a week in intensive HoReCa use; clean shelves separately, then reassemble. Moisture control — after wet cleaning, dry the cabinet; moisture accumulation between shelves can create a risk of mould; ensure air circulation in the cabinet if the door is closed for a long time. Door seal — if the cabinet has a door seal, check it regularly for cracks or deformation that could allow moisture and pests into the cabinet. See also Work Tables with Drawers and Doors.

HoReCa usage scenarios

Café bar cabinet with different product groups — table with one hinged door and two shelves; three zones separate coffee, tea and beverage accessories. Canteen with HACCP demanding product storage conditions — table with one hinged door and two shelves; the enclosed cabinet with three zones allows storing different product categories separately; BHS supplies stainless steel furniture.

Frequently asked questions

Is the table with one hinged door and two shelves also suitable for storing chilled products? The table with one hinged door and two shelves — no, stainless steel work tables are not equipped with a cooling system and are not designed for storing chilled or refrigerated products; specialised refrigeration equipment is required for storing chilled and refrigerated products; this cabinet is intended for dry storage at room temperature; see Work Tables with Drawers and Doors.

How to properly organise storage in a table with one hinged door and two shelves? The table with one hinged door and two shelves — optimal organisation by weight and frequency of use: most frequently used items — in the upper zone (most accessible); heaviest items — at the bottom (for stability); by category — each level for one product or accessory group; see Table with One Hinged Door and Shelf.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.