Serving Trolleys

Serving Trolleys are a classic and functional service equipment that increases server productivity and provides a more elegant service impression — the trolleys allow more to be served simultaneously, efficiently collect dirty dishes and transport service accessories from the kitchen to the dining area. BHS offers serving trolleys across Europe.

Types and applications of serving trolleys

Serving trolleys are available in various configurations to suit the service format. Food serving trolleys — serving trolleys with 2–3 shelves for transporting food trays or plates from the kitchen to the dining area; usually with larger shelves for holding GN containers or plates. Dessert trolleys — serving trolleys with glass or acrylic compartments for displaying and presenting dessert portions to guests. Bar trolleys — serving trolleys for drink service at tables; with glass holders and bottle supports. Dirty dish trolleys — serving trolleys for collecting used plates, glasses and table accessories from guest tables after meals. See also Transport Platform Carts.

Construction and materials of serving trolleys

Serving trolleys are made from materials that combine aesthetic appearance and practicality. Stainless steel — serving trolleys made of stainless steel; hygienic, easy to clean, meet food safety requirements; more suitable for kitchen and dining area service. Chrome-plated steel — serving trolleys with a chrome surface; elegant appearance; popular in hotels and upscale restaurants. Wooden shelves — some serving trolleys feature wooden shelf surfaces; warmer appearance; quieter than metal shelves with dishes. Quiet castors — serving trolley castors with silent bearings or rubber coating; discreet movement in the dining area. See also Trolleys for Plate Storage, Transport and Heating.

Dimensions and stability of serving trolleys

The dimensions of serving trolleys should be chosen according to the width of the dining area or corridors and service needs. Width — serving trolleys are usually 450–600 mm wide; ensure that the trolleys are easily manoeuvrable between tables. Depth — serving trolley depth is 550–700 mm; sufficient for placing plates, trays or GN containers. Shelf height — the 3-shelf configuration of serving trolleys is typically 800–900 mm high; ergonomic working height for the server. Stability — the full load capacity of serving trolleys is 20–30 kg on the top shelf; a stable base and low centre of gravity prevent tipping.

Cleaning and maintenance of serving trolleys

Regular cleaning of serving trolleys is essential for maintaining both hygiene and aesthetic appearance in the dining area. Shelf cleaning — clean the shelves of serving trolleys after each shift with a damp cloth and a food equipment disinfectant; pay attention to corners and shelf edges. Chrome surface care — clean chrome elements of serving trolleys with a chrome metal cleaner; prevents the formation of stains. Castor maintenance — quiet castors on serving trolleys may become noisier over time; check and lubricate regularly with a suitable lubricant. Non-scratch floor care — the rubber castors on serving trolleys protect the floor surface, but check them regularly for wear. See also Tray Trolley Fittings.

HoReCa usage scenarios

Upscale restaurant with elegant chrome serving trolleys — dessert trolleys with glass display cases offer delicate desserts to guests at the table; higher service class. Hotel banquet hall — serving trolleys for transporting food trays from the kitchen to banquet tables for large event service. High-turnover canteen — serving trolleys for efficiently collecting dirty dishes from tables; the server makes one round of all tables.

Frequently asked questions

Can hot food be transported in serving trolleys? Yes — serving trolleys made of stainless steel or chrome-plated metal are suitable for transporting hot food trays; for wooden shelf versions, pay attention to heat resistance. See Trolleys, GN pastry pan trolleys, Canteen tray trolleys.

What should be the height of the top shelf of serving trolleys? The optimal height of the top shelf of serving trolleys is approximately 850–900 mm — an ergonomic working height for the server, allowing easy access and placement of dishes without strain.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.