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Canteen Tray Trolleys

Canteen Tray Trolleys for canteens and HoReCa businesses — BHS offers stainless steel tray trolleys with multiple shelves for storing and transporting trays in canteens, school dining halls, hospital catering services, hotels and other HoReCa businesses: canteen tray trolleys made of stainless steel are a durable solution that allows efficient organisation and transport of trays, removing them from the dining area to the kitchen for washing, and their use speeds up the department’s flow and reduces the labour input of collectors in canteens and large dining halls.

See also Serving Trolleys and Transport Platform Carts for other mobile furniture solutions for HoReCa kitchens.

Canteen Tray Trolleys — stainless steel tray trolleys with multiple shelves ensure efficient collection, transport and storage of trays in canteens, school dining halls and large catering establishments, improving workflow and maintaining cleanliness in HoReCa businesses across Europe.

Design and material of canteen tray trolleys

Canteen Tray Trolleys — stainless steel is the optimal material for tray trolleys in HoReCa catering establishments. Advantages of stainless steel — canteen tray trolleys made of stainless steel do not rust, corrode or deteriorate under frequent washing; the steel is hygienic, as its smooth surface does not harbour bacteria; durability significantly reduces replacement costs over time. Number and size of shelves — canteen tray trolleys are usually equipped with several horizontal shelves to accommodate standard tray sizes; the most common tray sizes in HoReCa dining halls are 530x325 mm (GN 1/1 tray) or 600x400 mm; the spacing between shelves ensures that trays with dishes do not touch each other. Load capacity of trolleys — each shelf of canteen tray trolleys is designed for a specific load capacity; the total load capacity of the trolley can be 100–200 kg; choose trolleys with sufficient capacity for the intended number of trays and their contents. Structural stability — canteen tray trolleys require a rigid frame structure with cross-bracing for mobile trolleys in the kitchen; good design prevents wobbling when fully loaded and during transport. BHS offers canteen tray trolleys across Europe.

Wheel system and mobility

Canteen Tray Trolleys — wheels are a critically important element that determines the mobility and convenience of trolleys in the kitchen and dining area. Types of wheels — commercial tray trolleys use stainless steel or durable plastic wheels; wheels must withstand various floor coverings — ceramic, vinyl, concrete floors. Brake wheels — at least two of the four wheels on canteen tray trolleys must have brakes to secure the trolley during loading and unloading; this prevents accidental movement and the risk of trays sliding off. Easy turning — high-quality wheels with bearings on canteen tray trolleys turn easily, reducing the physical effort required to move the trolley when fully loaded; frequently used trolleys require bearing lubrication or replacement. Wheel size — larger wheels on canteen tray trolleys more easily overcome floor unevenness and thresholds between rooms; smaller wheels are more manoeuvrable in narrow kitchens. See also stainless steel trolleys for GN pans.

Use in HoReCa catering establishments

Canteen Tray Trolleys — optimal integration of tray trolleys into the dining hall workflow improves overall efficiency and reduces staff workload. Collection procedure — after meals, staff or visitors place trays directly onto the trolleys; the trolleys are then wheeled to the kitchen or dishwashing area; this simple procedure significantly reduces the time compared to manual tray handling. Positioning of trolleys in the dining hall — place canteen tray trolleys in designated areas after food collection and near the exit of the dining zone; a clear positioning system allows visitors to intuitively collect trays. Integration with dishwashing — trolleys can be positioned directly next to the dishwasher or dishes can be transferred directly from the trolleys into the dishwashing machine; this reduces additional handling of trays. Capacity calculation — calculate the required number of trolleys based on the maximum number of simultaneous visitors and the meal service rhythm; a sufficient number of trolleys prevents tray accumulation. See also tray trolley fittings.

Hygiene and maintenance requirements

Canteen Tray Trolleys — cleaning of tray trolleys is part of dining hall hygiene procedures. HACCP requirements for tray trolleys — tray trolleys come into contact with food dishes and food residues; their regular cleaning and disinfection is a HACCP compliance requirement; stainless steel surfaces are easy to clean and withstand the effects of disinfectants. Daily cleaning — at the end of each shift, clean the trolleys with water and detergent; also clean the wheel axles, as food particles and grease accumulate there. Weekly maintenance — once a week, perform a thorough cleaning; check the wheel bearings; tighten loose connections; check brake functionality. Polishing shelves — stainless steel shelves on canteen tray trolleys may scratch over time; severe scratching can damage the surface, where bacteria accumulate; polish or replace significantly damaged shelves.

HoReCa usage scenarios

School dining hall with a large student flow — canteen tray trolleys; students independently place trays; staff workload reduced; dining hall has become more organised. Hospital catering service with a tray system — canteen tray trolleys; tray trolleys integrated into the dishwashing workflow; less staff required for tray transport. Hotel breakfast room with a buffet menu — canteen tray trolleys; trolleys positioned near the exit; guest tray collection is organised; BHS is a regular equipment supplier.

Frequently asked questions

How many tray trolleys are needed for a canteen with 100 seats? Canteen Tray Trolleys — approximate calculation: if the meal duration is 30 minutes and the flow is even, 20–30 trays may be in the washing process at the same time; each trolley typically holds 15–20 trays; 2–3 trolleys is the minimum; in a larger canteen with a faster flow, 4–5 trolleys are recommended; see also stainless steel trolleys.

Are the wheels on canteen tray trolleys replaceable? Canteen Tray Trolleys — yes, wheels are usually replaceable; when ordering, specify the trolley model or wheel size; BHS offers tray trolley fittings, including wheels; see tray trolley fittings or contact the BHS team.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.

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