Metal Shelves Width 500

The 500 mm width metal shelf is the most frequently chosen option in kitchen storage systems — it is suitable for placing GN 1/1 cookware and standard-sized packaging. Available in various height and shelf count options, allowing the shelf system to be adapted to the specific parameters of the storage or storage area. This width is popular in restaurant, canteen and hotel storerooms.

Why is the 500 mm width the most popular?

The 500 mm width is the optimal compromise between storage capacity and the use of storage space. It matches the GN 1/1 tray width (530 mm), which is the standard size. A narrower shelf takes up less space but reduces storage capacity. A wider shelf increases capacity but requires more aisle space. The 500 mm width is the golden mean for most professional kitchen storerooms.

GN cookware compatibility

In professional kitchens, the GN (Gastronorm) size system is the standard for cookware and tray measurements. The GN 1/1 (530×325 mm) is the base size, and the 500 mm shelf accommodates it easily. Shelves can also hold GN 2/1, GN 1/2, GN 1/3 and other sizes of cookware. Regularly cleaned stainless steel shelves ensure hygienic GN cookware storage between shifts.

Shelf system modularity

500 mm width shelf systems can be equipped with a varying number of shelves — typically 4–6 shelves in one system. Shelf height may vary — models range from 1600 mm to 2000 mm in total height. Adjustable shelf intervals allow the system to be adapted to inventory of different heights. Also explore Stainless Steel Shelves for Storage for the full selection. BHS helps calculate the required number of shelves based on storage space parameters.

Advantages of stainless steel

Stainless steel shelves are hygienic, corrosion-resistant and easy to clean. Compared to painted metal or plastic shelves, stainless steel is more durable and meets higher food hygiene standards. Stainless steel surfaces do not absorb bacteria and are easy to disinfect with standard cleaning agents. AISI 304 steel is resistant to substances commonly found in food storage areas.

HACCP and storage hygiene

Requirements state that food storage shelves must be made of materials that are easy to disinfect and do not absorb bacteria. Stainless steel shelves fully meet these requirements. The shelf cleaning schedule is part of the HACCP plan — shelves are usually cleaned at least once a week or more frequently. Proper HACCP documentation includes a shelf cleaning log.

Frequently asked questions

What is the load capacity of 500 mm shelves?

Typically 100–200 kg per shelf, depending on the model. BHS provides advice on the parameters of specific models.

Is the shelf height adjustable?

Yes — most shelf heights are adjustable within a certain range. BHS assists.

Shelf maintenance and service life

Stainless steel shelves in professional use last 20+ years with regular maintenance. Regular cleaning with neutral detergents maintains hygiene and appearance. Regular inspection of shelf connections and legs ensures stability. BHS provides advice on shelf maintenance. Contact BHS to learn about metal shelf models and delivery options. BHS helps HoReCa businesses equip storerooms and kitchens with high-quality stainless steel shelves.

Storage planning

Effective storage planning involves choosing shelf systems, layout and product organisation principles. 500 mm width shelves are suitable for most storerooms, but it is important to check the aisle width between shelves — the minimum aisle is 800–1000 mm to ensure free access and evacuation routes. BHS helps plan storage shelf systems based on space parameters and storage needs. Contact BHS for advice on storage layout.

Expanding and supplementing shelf systems

Professional kitchens often expand or reorganise over time. The modular design of 500 mm width shelf systems allows new shelves or sections to be added without dismantling the existing system. Standardised sizes ensure compatibility between different shelf series. Purchasing more shelves than initially needed can save on transport costs and provide spares for replacement. BHS helps plan the expansion of shelf systems according to the storage growth plan.

Material quality and certification

The AISI 304 stainless steel used for professional kitchen shelves is certified for food contact in accordance with European regulations. Certified material ensures that the shelf surface does not release harmful substances into stored food products. BHS offers shelves from verified manufacturers that comply with food contact material regulations. Documentation on material certification is available upon request — important for food inspections. Contact BHS to learn about metal shelf models, prices and delivery options. BHS helps HoReCa businesses equip storerooms with high-quality and certified stainless steel shelves. Certified materials ensure compliance with food safety inspector requirements and guarantee long-term service in intensive kitchen environments. Contact BHS to inquire about 500 mm shelf prices, models and delivery times.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.