Pre-wash Tables with Sinks

Pre-wash Tables with Sinks — a pre-wash table with a sink is the essential first element in a professional dishwashing line; without pre-washing, the dishwashing machine clogs faster and washes inefficiently; proper pre-wash zone setup saves time, water and extends the service life of the dishwashing machine in HoReCa businesses.

Pre-wash table construction and sink parameters

Pre-wash Tables with Sinks — a pre-wash table combines a standard work table surface with a built-in sink. Sink depth and dimensions — the pre-wash sink is deeper than a standard kitchen sink (300–400 mm vs 200 mm); a deep sink allows washing large pots and trays; width and length are selectable according to the volume of dishes. Water supply — the sink is connected to the water supply and drainage; hot water supply is mandatory in the pre-wash zone to meet HACCP requirements; see Easy-Assembly Stainless Steel Furniture. Table surface — the table surface on the sink side is used for placing dishes before or after pre-washing. BHS provides pre-wash tables with sinks across Europe.

Pre-wash table in the dishwashing line

Pre-wash Tables with Sinks — the pre-wash table is the first element in the dishwashing zone behind the kitchen. Dish flow organisation — dirty dishes arrive on the pre-wash table surface, where food residues are removed, larger dirt is cleaned in the sink, and then they are placed in the dishwashing machine. Prevent machine overload — dirt caught by pre-washing does not reach the filter; this extends the filter maintenance interval and the machine’s service life. Pre-wash and post-wash placement — pre-wash: on the input side of the dishwashing machine; post-wash: on the output side; see post-wash tables.

HACCP requirements for the pre-wash zone

Pre-wash Tables with Sinks — HACCP states that the pre-wash zone is a critical control point area where dirty dishes can contaminate the environment. One-way flow — dirty dishes move only in one direction — from pre-wash to the machine, never back; preventing cross-contamination is a HACCP basic requirement. Hot water requirement — the pre-wash sink must have hot water (≥40°C); cold water alone is not sufficient for effective food residue removal. Regular disinfection — the pre-wash table surface and sink are disinfected daily after work; BHS provides pre-wash tables with sinks across Europe.

Pre-wash table usage scenarios in HoReCa

Restaurant with high dish flow — in a restaurant with 80+ seats, the pre-wash table processes 200–300 dish portions per day before the machine; BHS provides equipment. Hotel breakfast room with tray flow — trays arrive on the pre-wash table surface, food is removed, and trays are placed in the machine. Canteen with centralised dishwashing — the canteen dishwashing zone with a pre-wash table and conveyor to the conveyor machine; BHS provides the project. BHS offers pre-wash tables with sinks to HoReCa businesses across Europe.

Frequently asked questions

Should a pre-wash table be purchased if there is already a dishwashing machine? Pre-wash Tables with Sinks — yes; a pre-wash table is a necessary addition to every professional dishwashing machine; without it, dirt reaches the machine’s filter and reduces washing efficiency; pre-washing is standard in all professional kitchens; see Easy-Assembly Stainless Steel Furniture.

How many sinks are needed for a pre-wash table? Pre-wash Tables with Sinks — one sink is usually sufficient for pre-washing; double-sink models are more convenient in larger kitchens where different dish groups need to be washed simultaneously; contact BHS for the optimal solution; see post-wash tables.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.