Easy-Assembly Table without Shelf

An easy-assembly table without shelf — an AISI 304 stainless steel work table with an open underframe is the optimal solution for kitchens where HACCP hygiene, floor cleaning convenience and flexible use of the underframe are a priority.

Design and technical features

An easy-assembly table without shelf — this work table design deliberately omits the under-shelf, gaining several functional and hygienic advantages. AISI 304 stainless steel — the tabletop and legs are made of AISI 304 stainless steel; resistant to corrosion, moisture and food contact; meets HACCP requirements; easy to clean with chemical cleaning agents. Adjustable legs — table legs with adjustable plastic or stainless steel feet (usually ±20–30 mm adjustment); allows levelling of the tabletop on uneven floors; standard height 850–870 mm; can be changed to order. Tabletop thickness — standard work table top 1–1,5 mm AISI 304 steel; reinforced edges provide rigidity; larger tables may require an additional reinforcing crossbar. Dimensions — available from 600×400 mm small tables to 2000×700 mm large work tables; choose according to the available kitchen space and workflow needs. BHS offers tables without shelf.

Advantages and applications

An easy-assembly table without shelf — the open underframe without shelf offers several advantages over a table with under-shelf in certain kitchen scenarios. Hygiene and floor cleaning — without an under-shelf, the floor beneath the table is fully accessible for mechanical cleaning with squeegees, mops and cleaning machines; HACCP auditors highly value free floor access beneath the table; reduces the risk of bacterial accumulation in the lower zone. Waste bin — a waste bin (10–30 litres) can be conveniently placed under the table without shelf directly at the workstation; waste collection takes place without moving around; reduces workflow disruptions. Mobile equipment — mobile equipment on wheels (blender, food processor) can be placed under the table during use or storage; equipment is easily pulled out and put back without wall or shelf restrictions. Flexible underframe — the underframe can be used differently in various kitchen processes; plastic boxes on wheels, mobile wooden table blocks, cooling boxes.

Assembly and maintenance

An easy-assembly table without shelf — the easy assembly system allows tables to be set up without special tools and to rearrange the kitchen layout as needed. Assembly time — an easy-assembly table without shelf is usually assembled in 10–20 minutes with a hand screwdriver or hex key; no electric tools are required; allows quick relocation or replacement of the table. Cleaning — clean the tabletop with a damp cloth or sponge using a food-safe cleaning agent; clean the floor beneath the table without difficulty; AISI 304 withstands steam cleaning and rotation of acidic-alkaline cleaning agents. Replacing leg feet — plastic leg feet are wear elements; replacement may be necessary after 2–5 years; replaceable without special service; see tables with under-shelf.

HoReCa application scenarios

A HACCP certified food production facility with strict hygiene requirements — a table without shelf; free floor access beneath the table meets auditor requirements. A restaurant kitchen island with a central preparation table — a table without shelf; a waste bin directly beneath the table at the workstation. A catering company with a variable kitchen layout — a table without shelf; easy assembly and relocation; BHS supplies the product. BHS supplies tables without shelf across Europe.

Frequently asked questions

Is a table without shelf less stable than a table with shelf? An easy-assembly table without shelf — no; stability is ensured by side crossbars on the legs; the under-shelf itself is not the primary stability element; when choosing a quality model with crossbars, a table without shelf is just as stable; see tables with under-shelf.

What is the standard tabletop height and can it be changed? An easy-assembly table without shelf — the standard height is 850–870 mm (matches ergonomic standing work height); adjustable legs allow ±20–30 mm correction; a different height is also possible to order; see tables with sinks.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.