An easy-assembly table with shelf — the built-in under-shelf expands the functionality of the work table by adding storage capacity right at the workstation and reducing the need to move between the workstation and the shelving system in HoReCa kitchens.
Under-shelf construction and dimensions
An easy-assembly table with shelf — the under-shelf is integrated into the table leg structure and is positioned 200–350 mm from the floor. Shelf material — the under-shelf is made of AISI 304 stainless steel; resistant to load, moisture and food contact; like the table surface, it can be washed with cleaning agents. Shelf type — full shelf (solid plate) — better supports heavy inventory; mesh or perforated shelf — better air circulation and faster drying after washing. Load capacity — the under-shelf typically supports 50–150 kg depending on the table size and mounting; suitable for heavy pots, GN food containers and large dishes. Height from the floor — the shelf 200–350 mm from the floor allows space underneath for a mop or broom handle for cleaning; a higher-positioned shelf reduces hygiene risks as the floor is more accessible. BHS offers tables with shelf.
Advantages of the under-shelf in the workflow
An easy-assembly table with shelf — the built-in under-shelf transforms kitchen workflow organisation by reducing movement and speeding up processes. GN containers underneath — the under-shelf is suitable for storing GN 1/1 and GN 1/2 containers under the work table; the chef can store prepared portions or marinades right underneath; access without moving. Heavy inventory — large pans, pots and heavy dishes are easier to store under the table than on a high wall shelf; reduces ergonomic risks (carrying heavy items up or down). Workstation organisation — the under-shelf allows structuring the workstation: above the table — active preparation, underneath — storage and reserve; clear organisation reduces errors and disruptions. In addition to wall shelves — a table with shelf can work alongside wall shelves; above the table — a wall shelf for spices and tools, underneath — the table shelf for larger items; explore wall shelves.
Hygiene and HACCP compliance
An easy-assembly table with shelf — the under-shelf creates additional hygiene management requirements compared to a table without a shelf, and these must be included in the kitchen cleaning plan. Cleaning frequency — the under-shelf must be cleaned as often as the table surface; food debris and liquids can end up on the under-shelf; a consistent cleaning plan prevents bacterial growth. Floor accessibility — with an under-shelf, the floor under the table is less accessible for cleaning compared to a table without a shelf; tables must be moved periodically for full floor cleaning; this aspect may be noted in a HACCP audit. Shelf drying — after washing, the under-shelf must be ensured good air circulation; a perforated or mesh shelf dries faster than a solid plate; explore perforated shelves.
HoReCa usage scenarios
A restaurant preparation kitchen with a busy workstation — a table with shelf; GN containers with prepared ingredients underneath; fully utilised vertical and horizontal space. A hotel breakfast preparation kitchen — a table with shelf; heavy dishes and reserve utensils on the under-shelf right at the workstation. A canteen with a high volume of food preparation — a table with shelf; constant access to GN containers with various toppings right underneath; BHS supplies the product. BHS supplies tables with shelf.
Frequently asked questions
Can the under-shelf support very heavy items, such as a large 50-litre pot? An easy-assembly table with shelf — this depends on the model; a standard under-shelf supports 50–100 kg; a large empty 50-litre pot weighs approximately 8–12 kg, with contents — 60 kg; check the load specification of the specific model before purchase; for heavy loads, a shelf with additional leg support in the middle is recommended; explore easy-assembly shelves.
What is the shelf height position from the floor and can it be adjusted? An easy-assembly table with shelf — the standard under-shelf is 200–350 mm from the floor; in most models, this position is fixed and cannot be changed; if adjustable height is needed, choose a table without shelf with a separate shelving system; explore tables without shelf.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
