Easy-Assembly Shelving — a multi-level freestanding shelving system made of AISI 304 stainless steel with high load-bearing capacity and adjustable levels, is a versatile storage solution for kitchens, warehouses and cold rooms in HoReCa establishments.
Design and technical parameters
Easy-Assembly Shelving — a freestanding shelving system differs from wall shelves in that it does not stand against the wall but on its own legs, providing greater placement flexibility. Leg and frame design — four vertical legs with perforation or grooves for adjustable height fixation; horizontal shelves can be secured at various heights; stainless steel tube or angle profile in the legs. Load-bearing capacity — AISI 304 shelves with the strongest design support a high load (150–300 kg per shelf); suitable for heavy GN containers, large product packaging and tableware storage. Number of shelves — standard systems include 3–5 shelf levels; using multiple levels allows efficient use of vertical space; the number of shelves can be expanded with additional elements. Height adjustment — each shelf is individually height-adjustable; 25–50 mm adjustment step; allows adapting the spacing between shelves for products of different sizes; shelf reorganisation without tools (click-fix mounting). BHS offers easy-assembly shelving.
Easy-Assembly Shelving — a freestanding shelving system is versatile and suitable for various kitchen and warehouse zones. Kitchen and preparation area — easy-assembly shelving in the active kitchen zone for storing tableware, GN containers with products and backup inventory; multi-level organisation significantly increases storage capacity in a small area. Cold room and freezer — stainless steel is resistant to low temperatures and humidity; shelving system in the cold room for storing GN containers by product category; FIFO (first in, first out) organisation reduces food waste. Use by volume — for a small kitchen space, use a narrower shelf (300–400 mm depth); for large warehouses — deeper shelves (500–600 mm); adjust shelf depth to the standard dimensions of GN containers or boxes.
HACCP compliance and hygiene management
Easy-Assembly Shelving — a freestanding shelving system made of stainless steel meets HACCP hygiene requirements, but proper storage organisation is equally important. Material compliance — AISI 304 stainless steel is an approved food-contact material; smooth surface without seams and sharp corners; resistant to food-cleaning chemicals. Product separation — store different product categories on different shelves or in separate sections; meat directly on the shelf or in a closed GN container; prepared and raw food — on separate shelves. Leg bases — shelf leg bases made of stainless steel or hygienic plastic; provide clearance from the floor (min. 150 mm recommended for HACCP); floor cleaning under the shelf should be included in the cleaning schedule; see double wall shelves.
HoReCa usage scenarios
FIFO system with date labelling; shelving for cold storage or room-temperature storage. Restaurant cold room with various products — easy-assembly shelving; each shelf for a product category (meat, vegetables, dairy products); adjustable height according to the size of GN containers. Canteen or catering kitchen with large food inventory — easy-assembly shelving; warehouse and kitchen work shelving in one system; BHS supplies the products.
Frequently asked questions
What shelf depth is optimal for storing GN 1/1 containers? Easy-Assembly Shelving — the standard size of a GN 1/1 container is 530×325 mm; a shelf depth of 500–600 mm is optimal for stable container placement; a deeper shelf (600 mm) allows storing two GN 1/2 containers side by side; see perforated shelving.
Is easy-assembly shelving suitable for a freezer with -18°C temperature? Easy-Assembly Shelving — AISI 304 stainless steel is resistant to low temperatures and suitable for freezers; shelf adjustment mechanisms may become stiffer in the cold but still function; plastic leg bases should be checked for cold resistance; see wall shelves.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
