Easy-Assembly Central Table with Shelf

An easy-assembly central table with shelf — this model is the most popular central table variant in kitchen layouts, as it combines accessibility from all sides with a practical storage shelf. The shelf is most often used for frequently needed inventory, which reduces staff movement between the table and wall shelves in HoReCa businesses.

Shelf placement and height adjustment in the central table

An easy-assembly central table with shelf — the shelf placement in a central table differs from that of a wall table shelf, as it is accessible from both of the table’s longer sides. Shelf height — the shelf is usually mounted approximately 250–350 mm from the floor. The optimal height depends on the type of inventory stored. Some models allow the shelf height to be adjusted. Shelf width — the shelf on a central table is the same width as the table, meaning that wider tables (700 mm) provide more storage space. See easy-assembly stainless steel furniture. Load capacity — a stainless steel shelf supports 50–100 kg. This is sufficient for most restaurant inventory. BHS supplies central tables with shelves.

Structural advantages compared to other models

An easy-assembly central table with shelf — a central table with shelf is a compromise between full storage capacity (2 shelves) and open space beneath (no shelf). Comparison with the model without a shelf — the shelf provides additional storage space while leaving enough open space around the legs and below. Cleaning is slightly more complex, but the floor beneath the table remains accessible. Comparison with the 2-shelf model — 1 shelf is lighter and leaves more open space. See wall table with shelf. Stainless steel shelf — easy to clean and HACCP compliant.

HACCP requirements for working at a central table with shelf

An easy-assembly central table with shelf — the cleaning requirements for a central table with shelf HACCP include both the table surface and the shelf. Table surface disinfection — the table surface is cleaned after each product change and at least once per hour during intensive use. Only certified materials are permitted for food contact with the surface. Shelf cleaning — the shelf is cleaned at least once a day and as needed. Inventory on the shelf is stored clean and dry. Equipment setup — adjustable leg pads ensure table stability on any floor.

Usage scenarios for central tables with shelves in HoReCa

Restaurant kitchen with multiple chefs — a central table with shelf provides enough workspace for several staff members simultaneously, with inventory conveniently accessible from the shelf. BHS supplies equipment. Catering kitchen prep zone — the shelf can hold large trays or portioning materials directly next to the work area. Pastry shop with a central work table — in a pastry shop, a central table with shelf provides workspace and storage for moulds and tools. BHS handles projects. BHS offers central tables with shelves for HoReCa businesses.

Frequently asked questions

How high is the shelf from the floor? An easy-assembly central table with shelf — the shelf height from the floor is typically 250–350 mm. The exact height depends on the model and whether the shelf is adjustable. Contact BHS for precise data.

Can I order a central table with 2 shelves? An easy-assembly central table with shelf — yes, BHS also offers central tables with 2 shelves. See the product range or contact BHS. Also see the table without shelf as an alternative.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.