Easy-Assembly Cabinets with Doors

Easy-Assembly Cabinets with Doors — enclosed floor cabinets are an essential part of any HoReCa kitchen furniture system where protected storage against kitchen contamination is required; cabinets with doors are more suitable for storing dry food, cleaning supplies or personal belongings than open shelves in HoReCa businesses.

Construction and assembly of floor cabinets with doors

Easy-Assembly Cabinets with Doors — the cabinet structure includes a body with internal shelves, doors and adjustable leg plugs. Door system — cabinets with doors typically have single or double doors; magnetic or handle closure; hinges allow doors to open 90–180 degrees. Internal shelves — the cabinet includes one or more adjustable shelves that can be repositioned according to the height of the items stored; see Easy-Assembly Stainless Steel Furniture. Depth options — cabinets are available in 600 mm and 700 mm depths; 600 mm is suited to standard kitchen layouts, while 700 mm provides additional storage capacity. BHS supplies cabinets with doors.

Advantages of enclosed storage in a HoReCa kitchen

Easy-Assembly Cabinets with Doors — the presence of doors provides several practical advantages compared to open shelves. Protection from kitchen contamination — in a kitchen environment, steam, oil aerosols and other contaminants constantly circulate; cabinets with doors protect their contents from these factors. HACCP zoning — cleaning and disinfection agents must be stored separately from food; a closed cabinet with clear labelling ensures this separation. Aesthetics and order — behind doors, products in various formats and packaging can be stored without tedious sorting; see wall cabinets.

HACCP requirements for floor cabinets in the kitchen

Easy-Assembly Cabinets with Doors — in the HACCP system, floor cabinets are part of a controlled storage system. Storage zoning — the contents of a cabinet must be clearly separated between food, inventory and cleaning supplies; these should never be stored together. Regular cleaning — the interior of the cabinet, shelves and doors should be cleaned at least once a week; special attention should be paid to corners and hinge areas. Temperature conditions — a floor cabinet is not a refrigeration unit; products requiring refrigeration must be stored in a refrigeration unit; BHS supplies cabinets with doors.

Usage scenarios for floor cabinets with doors in HoReCa

Restaurant preparation area — a floor cabinet with doors stores dry goods (flour, sugar, vinegar, oil) directly next to the preparation table; BHS provides the equipment. Kitchen cleaning area — cleaning supplies and accessories are stored in an enclosed cabinet next to the washing area, separate from food. Staff belongings storage — a small cabinet in the staff changing area; BHS provides the design. BHS offers cabinets with doors to HoReCa businesses.

Frequently asked questions

What is the difference between floor and wall cabinets with doors? Easy-Assembly Cabinets with Doors — floor cabinets stand on the floor and are larger (usually 1800 mm high); wall cabinets are mounted on the wall above the worktop and are smaller; both provide closed storage, but for different contents and layouts; see Easy-Assembly Stainless Steel Furniture.

Can the cabinets be used for cold storage? Easy-Assembly Cabinets with Doors — stainless steel floor cabinets are not refrigeration units; they must not be used for cold storage of products; special refrigeration equipment is required for cold storage; see tables with doors.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.