Dishwasher Unloading Tables

Dishwasher Unloading Tables — a dishwasher unloading table completes the dishwashing cycle; freshly washed dishes are hot and damp, and without a suitable unloading surface, moisture ends up on the floor or dishes are stored while still wet; a proper dishwasher unloading table prevents these issues and ensures an efficient flow of dishes in HoReCa businesses.

Dishwasher Unloading Table Construction and Surface

Dishwasher Unloading Tables — structurally, a dishwasher unloading table is a flat stainless steel work table without additional elements or with small raised edges to prevent dishes from falling off. Surface finish — the surface of a dishwasher unloading table is smoother than that of a preparation table, as it does not require cutting; smooth stainless steel is easier to clean and dries faster. Raised edges — some models feature a raised edge at the back to prevent dishes from sliding off the table on the dishwashing machine side; explore easy-assembly stainless steel furniture. Lower shelf — dishwasher unloading tables often include an under-shelf for crockery or trays. BHS provides dishwasher unloading tables across Europe.

Dishwasher Unloading Table in the Dishwashing Line

Dishwasher Unloading Tables — a dishwasher unloading table is positioned directly behind the output side of a dishwashing machine and completes the linear dishwashing cycle. Dish flow direction — dishes enter from the pre-rinse side, are washed in the machine, and exit onto the dishwasher unloading table; explore pre-rinse tables with sinks. Drying time — freshly washed dishes are 60–80°C; they require 3–5 minutes to cool on the dishwasher unloading table before storage; a wider dishwasher unloading table = more dishes at once. Separate zone for dirty dishes — dirty dishes must not cross paths with the post-wash zone; a dishwasher unloading table is always for clean dishes only.

HACCP Requirements for the Post-Wash Zone

Dishwasher Unloading Tables — HACCP guidelines state that clean and dirty dish zones must not intersect. Physically separated zones — the pre-rinse zone (dirty) and post-wash zone (clean) must have physical separation or a directional flow system. Prevention of recontamination — only clean dishes reach the dishwasher unloading table; staff with dirty dishes must only go to the pre-rinse side. Table cleaning — the dishwasher unloading table surface is cleaned and disinfected daily after work; special attention to the surface and under-shelf; BHS provides dishwasher unloading tables across Europe.

Dishwasher Unloading Table Usage Scenarios in HoReCa

Restaurant with a dishwashing machine — in a 60-seat restaurant, a dishwasher unloading table (1200–1500 mm) provides sufficient surface area for the output of one machine cycle; BHS supplies equipment across Europe. Hotel breakfast room with a tray conveyor — in a large hotel, dishes from a conveyor dishwashing machine exit onto a longer dishwasher unloading table. Café with a pass-through machine — in a small café, a compact pass-through machine with a small dishwasher unloading table; BHS handles the project. BHS offers dishwasher unloading tables for HoReCa businesses across Europe.

Frequently Asked Questions

How long should a dishwasher unloading table be? Dishwasher Unloading Tables — the length of a dishwasher unloading table depends on the dishwashing machine’s cycle capacity and dish size; a standard dishwashing machine requires 1000–1500 mm; larger machines or tray conveyors may need 2000 mm or more; contact BHS; explore easy-assembly stainless steel furniture.

Does a dishwasher unloading table need a sink? Dishwasher Unloading Tables — a dishwasher unloading table typically does not include a sink (this is an advantage of a pre-rinse table); a dishwasher unloading table requires a clean, smooth surface for dishes to dry; in some cases, a handwashing sink for staff may be integrated; explore pre-rinse tables with sinks.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.