Two-Part Floor Drains — BHS offers a range of stainless steel two-part floor drains for restaurants, cafés, hotels, canteens, food production facilities and other HoReCa businesses: a two-part floor drain consists of two separate parts — a body with a drain connection and a replaceable surface grate or cover; this design provides a significant advantage — if any part is damaged or worn, it can be replaced individually without changing the entire drain; a two-part drain is also more flexible in terms of installation, as the body is built into the floor while the grates can be selected and replaced as needed; BHS offers two-part floor drains together with a wide range of Drainage Channels for HoReCa businesses.
See also One-Piece Floor Drains and Drainage Channels with Side Siphon as alternative drainage solutions — BHS provides a full range of drainage products across Europe.
Two-Part Floor Drains — the two-part design combines a built-in body and a replaceable surface; this modular approach is popular in HoReCa and food production projects where spaces are sometimes redesigned or equipment replaced; a two-part drain allows the drainage system to be adapted to changing needs.
Design and parts of two-part floor drains
Two-Part Floor Drains — a two-part drain consists of two main elements that work together. The body or floor channel — a built-in stainless steel part with a drain connection and siphon mechanism; this part is concreted or embedded in the floor; it is the permanent part, which is more difficult to replace later. The surface grate or cover — the replaceable part that covers the body; the grate can be stainless steel bars, a perforated plate or a smooth surface; it can be removed for cleaning and replaced with another model or material. Modularity — thanks to the two-part design, a worn grate is replaced without floor work; see Drainage Channels. Siphon cleaning — the siphon in many models is removable from the top of the body; it is cleaned and put back; this access is simpler than in some one-piece models. BHS ensures the supply of two-part floor drains.
Advantages of two-part drains in terms of installation and maintenance
Two-Part Floor Drains — the two-part design offers several practical advantages for HoReCa businesses. Flexible grate selection — different types of grates can be chosen for different rooms; if the grate part is damaged or worn, the entire channel body does not need to be replaced; changes can be made quickly without downtime. Renovation without floor work — if the body is intact but the grate is worn or damaged, replacement does not require construction work; this reduces repair costs and time, resulting in less disruption to the kitchen; see One-Piece Floor Drains. Installation flexibility — the body can be built into floors of different thicknesses and layers; delivery and installation are coordinated with the construction phase. Availability of spare parts — it is easier to obtain spare grates or siphon elements for a two-part model than a complete drain.
Material selection and HACCP compliance
Two-Part Floor Drains — the choice of materials for a two-part floor drain is an important factor for HACCP compliance and durability. Stainless steel AISI 304 — the standard for most kitchens and food processing rooms; resistant to frequent washing, standard disinfectants and temperature fluctuations. Stainless steel AISI 316 — more resistant to aggressive chemicals, salts and chlorides; recommended for seafood processing or rooms with frequent strong chemical cleaning. Surface finish — the surface of the grate and body must be smooth, without pores or cracks; satin or mirror polishing meets HACCP requirements; a rough or textured surface can accumulate food particles; see Drainage Channels with Central Siphon. Flow capacity — the flow capacity of two-part drains depends on the proportion of grate perforation and the siphon diameter; BHS offers models with various capacities.
HoReCa use scenarios for two-part floor drains
Two-Part Floor Drains — two-part drains are suitable for various HoReCa locations where changes or long-term use are expected. Restaurant or café renovation — in the renovation of old spaces where the floor is already built in; a two-part drain with new grates allows the drainage appearance to be updated without a full floor recess. Food production and processing rooms — in rooms where drainage requirements change over time (for example, when production is changed or operations expanded), a two-part drain provides flexibility. Shared kitchen or cocktail kitchen — in a space used by several tenants with different hygiene profiles, the ability to change the grate type is practical; see Drainage Channels with Side Siphon.
Frequently asked questions
Can the grates of two-part floor drains be replaced after installation? Two-Part Floor Drains — yes, this is the main advantage of the two-part design; the grate is removable and replaceable at any time after installation without construction work; contact BHS to obtain a compatible spare grate for a specific model; see Drainage Channels.
Are two-part drains more difficult to install than one-piece drains? Two-Part Floor Drains — not always; the body of two-part drains is built in the same way as a one-piece drain; the only difference is at the final stage of installation — the grate is placed separately; contact BHS for installation documentation; see One-Piece Floor Drains.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.