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Giardino di Napoli - Neapolitan Pizzeria Restaurant

Restaurant – Pizzeria

Restaurant – Pizzeria

BHS provides complete equipment for Neapolitan-style pizzerias and Italian restaurants – from Wood-Fired Pizza Ovens that reach the required 400–480°C, to Dough Kneaders and Pizza Tables with cooling for topping storage. Authentic Neapolitan pizza requires every detail to come together – from dough preparation to baking and serving.

BHS supplies Neapolitan pizzeria equipment to restaurants, pizzerias and Italian dining businesses. BHS’s experience in equipping pizzerias ensures an efficient workflow that meets both authentic Neapolitan tradition and modern HoReCa standards.

Restaurant – Pizzeria

Project implementation

1 Development of furniture and equipment layout drawings.

2 Development of technical drawings for the placement and connection of electricity and water.

3 Installation of modern and energy-efficient equipment and furniture.

Restaurant – Pizzeria

Project result

Completely redesigned and optimized restaurant space, ensuring maximum efficiency and comfort. The new design allows serving up to 500 customers per day, while reducing energy consumption by 15-20%.

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Project result

Completely redesigned and optimized restaurant space, ensuring maximum efficiency and comfort. The new design allows serving up to 500 customers per day, while reducing energy consumption by 15-20%.

Total breadth
120 m2

Location
Atmodas iela 31, Aizpute

Category
Restaurant – Pizzeria

Development time:
4 months