Syrups 1883 by Maison Routin is one of the leading professional flavour syrup brands in the world, gaining popularity in the specialty coffee movement — baristas and coffee shop owners use 1883 syrups to add precise, consistent flavour accents to coffee beverages and non-alcoholic cocktails. In specialty coffee shops and premium bars, 1883 syrups are a standard part of the range.
Syrup flavour range
The 1883 syrup collection includes over 100 flavours divided into several categories. Fruit flavours — mango, passion fruit, raspberry, strawberry, blueberry — provide fresh tropical and local fruit accents in coffee and beverages. Nut and dark flavours — hazelnut, caramel, chocolate, vanilla — give coffee drinks a richer, deeper flavour profile.
Floral flavours — lavender, violet, elderflower — are popular in specialty coffee shops with a latte art concept, where aromatic flavours complement the visual presentation. Exotic flavours — matcha, hibiscus, rose water — align with modern wellness and global taste trends. Seasonal syrup collections offer special flavours for the Christmas and summer seasons.
Coffee shop usage
In specialty coffee shops, 1883 syrups expand the coffee menu with flavoured latte, cappuccino and frappé options — lavender latte, caramel cappuccino or hazelnut frappé are typical menu additions using 1883 syrups. Baristas can experiment with new seasonal drinks by changing syrup flavours according to the season.
Typically, 1–2 ml of syrup is used per 100 ml of beverage, which is economical and allows precise control of flavour intensity. A 700 ml bottle provides 350–700 servings of syrup depending on the dosage. The syrup pump-dispenser included with the bottle ensures precise 10 ml dosage per serving.
Cocktail and mocktail usage
In bars, 1883 syrups are used in non-alcoholic cocktails (mocktails) and lemonades — mango-passion fruit lemonade, lavender lemonade or raspberry mojito are popular beverage options with growing demand for non-alcoholic alternatives. Syrups are also used as a base component in classic cocktail modifications.
Also explore Sauce 1883 in the fruit sauce range and other food products to expand your coffee shop and bar menu.
HACCP and storage
After opening, 1883 syrups should be stored in a cool, dark place or refrigerated. Storage at room temperature is acceptable if the syrups are used actively. The portion dispenser ensures hygienic use — large particles or foreign objects do not enter the bottle. The shelf life after opening is typically 6 months at room temperature or longer if refrigerated.
Coloured syrups with high sugar content are stable and do not spoil quickly, but cleaning the dispenser from syrup residue weekly is recommended within HACCP requirements.
Frequently asked questions
How many ml of syrup are typically used in a latte coffee? A standard flavoured latte uses 15–20 ml of syrup (1–2 presses with a standard dispenser). Flavour intensity can be adjusted to customer preference — more syrup gives a stronger flavour, less gives a more delicate one. Precise dosage with the dispenser ensures consistent results for each drink.
Are 1883 syrups suitable for cold drinks as well? Yes — 1883 syrups dissolve completely in both hot and cold liquids. For iced frappés and smoothies, the syrup can be mixed with ice without preheating. In cold drinks, additional stirring is recommended to fully dissolve the syrup into the base.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
