BRAVILOR BONAMAT B-SERIES is the core series of professional filtered coffee machines, designed for hotels, restaurants, conference centres and catering — places where it is necessary to prepare a large quantity of coffee simultaneously or in a short period of time. B-SERIES machines are one of BRAVILOR BONAMAT’s most recognised product lines in the HoReCa sector, ensuring reliable and efficient preparation of filtered coffee. This series is part of the BHS range as part of the BRAVILOR BONAMAT Coffee Machine portfolio, available to HoReCa businesses across Europe.
BHS offers BRAVILOR BONAMAT B-SERIES machines as part of the Coffee Machines range. Accessories for B Series are also available. Other series: Bravilor Bonomat Aurora, Espresso Machines. The BHS team helps choose the optimal B-SERIES model and suitable accessories based on the coffee volume needs of a hotel or restaurant.
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B-SERIES is BRAVILOR BONAMAT’s core series for professional coffee preparation in high-volume HoReCa applications. In hotel breakfast services, where hundreds of guests are served within a relatively short time window, B-SERIES ensures efficient and reliable coffee service without delays or quality fluctuations.
B-SERIES features
B-SERIES machines are designed for large-volume coffee preparation — several litres of ready coffee are prepared in one cycle, stored in a thermos or served directly. This principle is more efficient than individual cup preparation when serving speed is important.
The machine’s construction is durable for intensive HoReCa use — multiple preparation cycles per day without loss of performance. BRAVILOR BONAMAT’s manufacturer expertise in specialisation ensures the B-SERIES long lifespan.
B-SERIES machines are compatible with the BRAVILOR BONAMAT thermo-container system, which ensures coffee is stored at the correct temperature for longer after preparation.
B-SERIES accessories
For full use of B-SERIES, accessories for B Series are available — thermo-servers, coffee filters, cleaning products and other accessories that ensure optimal machine operation and coffee quality.
How to choose a B-SERIES model
The main criterion is the volume of coffee per cycle and the number of preparation cycles per day according to the business’s usage scenario.
The second aspect is electrical connection requirements and kitchen infrastructure — B-SERIES machines require a suitable electrical connection and water supply.
The third criterion is compatibility with the coffee storage system — which thermo-servers or containers will be used?
- Assess the required daily coffee volume and cycle frequency
- Check electrical and water connection requirements
- Plan accessories — thermo-servers and filters from the moment of purchase
- Compare with the AURORA series if higher capacity is needed
B-SERIES hotel breakfast
The hotel breakfast scenario is a classic application for BRAVILOR BONAMAT B-SERIES — the machine prepares several litres of coffee, which guests serve themselves from a thermo-server. This format is more efficient and economical than individual cup preparation when serving speed is important. In hotel breakfasts, coffee is often served from multiple B-SERIES machines simultaneously, ensuring sufficient capacity even for a large number of guests. BHS helps hotels across Europe optimise their coffee preparation system with B-SERIES machines.
B-SERIES coffee quality
B-SERIES filtered coffee with the correct parameters ensures a stable and consistent taste, appreciated by guests during hotel breakfasts and conference breaks. The coffee grind size, water temperature and contact time affect the taste — the B-SERIES machine allows these parameters to be set precisely. Where foreign guests are accustomed to high-quality filtered coffee, B-SERIES ensures the appropriate standard. BHS provides consultation on setting the optimal coffee parameters for the B-SERIES machine.
Water filtration and maintenance
For the longevity of B-SERIES machines, water filtration is critical — water hardness can form limescale deposits, reducing the machine’s efficiency and affecting coffee taste. Regular filter replacement and machine descaling are essential maintenance components. Accessories for B Series — filters and cleaning accessories — ensure optimal machine operation. BHS provides maintenance for B-SERIES.
B-SERIES purchase process
The purchase of a B-SERIES machine from BHS begins with a consultation, where the BHS team determines the hotel or restaurant’s coffee volume, serving format and infrastructure requirements. Based on this information, BHS recommends the most suitable B-SERIES model and compatible accessories. Hotels and restaurants can contact BHS in person or remotely for the purchase of B-SERIES and planning of installation.
B-SERIES comparison with the AURORA series
BRAVILOR BONAMAT B-SERIES and the AURORA series are two different solutions for filtered coffee preparation — B-SERIES is the core series with standard capacity, while AURORA provides higher capacity and additional functionality. B-SERIES is the optimal choice for medium-sized hotels and restaurants where an efficient filtered coffee solution is needed. The AURORA series is more suitable for larger establishments with higher daily coffee demand. BHS helps choose between B-SERIES and AURORA according to the specific hotel or restaurant’s coffee volume and budget, providing a detailed model comparison.
B-SERIES as part of the hotel coffee system
A professional coffee system in a hotel includes not only the coffee machine but also thermo-servers, water filtration, coffee blend supply and regular maintenance. The B-SERIES machine is the main coffee preparation device in this system, but its efficiency depends on the optimal operation of the entire system. BHS helps hotels create a complete coffee system — from selecting the B-SERIES machine and accessories to water filtration solutions and a regular maintenance plan. A complete system ensures consistent coffee quality and machine longevity.
Frequently asked questions
Which B-SERIES model is suitable for a 50-guest hotel?
For a 50-guest hotel with one breakfast sitting, a B-SERIES model with a 2–3 litre preparation cycle capacity is suitable. The specific model recommendation depends on the serving format. BHS helps select the optimal B-SERIES model according to the hotel’s profile.
Can a B-SERIES machine be operated without a water filter?
Technically possible, but not recommended — water hardness without filtration will accelerate limescale formation, reducing the machine’s service life. BHS recommends always operating B-SERIES with an appropriate water filter.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.