Bar accessories complement the main bar equipment with tools and accessories that ensure the hallmarks of professional bar service and improve overall work efficiency. These items are often relatively low-value products, but their absence can create inconvenience for the bartender or an unpleasant impression for the guest. Bars in the HoReCa sector equip their tool arsenal with such additional accessories to ensure high-level service.
Wine and champagne serving accessories
Champagne wine ice buckets are elegant containers with ice used to chill bottles at the table. Using a stainless steel or silver-plated ice bucket in a restaurant or bar indicates high-level wine service. The ice bucket stand ensures convenient bottle access for the guest at the table without disrupting the table setting’s aesthetics.
Wall- or bar-counter-mounted wine bottle holders allow the selection to be presented in a visually appealing way. Wine stoppers and champagne cork holders provide an airtight seal for partially used bottles, preserving the drink’s quality.
Cocktail and bar work accessories
A cocktail strainer is used to filter cocktails from a shaker or mixing glass — preventing ice and fruit residue from entering the glass. Cocktail straw holders and organisers ensure an orderly bar counter area with easy straw access. A bar mat prevents liquid spills on the bar counter and protects the base of glasses from contact with any wet surface.
Bottle openers, wine corkscrews and other standard bar accessories are indispensable in daily bar work. Professional bartenders often purchase higher-quality tools with more ergonomic handles and longer service life.
HACCP and hygiene in the bar
Bar accessories that come into contact with drinks or food must comply with food-contact material safety requirements. Cocktail strainers, bar tools and measuring jugs must be washed and disinfected after each shift. Stainless steel accessories are the most hygienic — they can be washed in a dishwasher at high temperatures.
Ice buckets and other containers that come into contact with ice or drinks must be cleaned regularly with disinfectants to prevent bacterial growth. A HACCP plan should include a cleaning schedule for bar accessories based on usage intensity.
HoReCa bar service scenarios
In a fine dining restaurant bar, a complete wine service accessory set — an ice bucket with stand, wine thermometer and other accessories — indicates high-class service. In a cocktail bar, professional bar tools and an organised bar counter layout allow the bartender to serve multiple guests efficiently at the same time.
Also explore Bartender Shakers, Tea Accessories and other Bar Accessories for a complete bar range.
Frequently asked questions
Which bar accessories are essential for any bar? Essential basic accessories include: bottle openers, wine corkscrews, cocktail measuring jiggers, bar mats, cocktail strainers and straw holders. For wine service — an ice bucket and wine thermometer. A professional bartender usually chooses higher-quality tools with a more ergonomic design and longer service life.
Can bar accessories be washed in a dishwasher? Most stainless steel bar accessories are dishwasher-safe. Plastic and rubber components should be washed manually or in a low-temperature dishwasher programme. Always check the manufacturer’s instructions for the specific model before washing.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
