Ice maker ICE TECH 58500U

An ice maker built for continuous use, the ICE TECH 12 g FD315 SLIM produces up to 315 kilograms of dense, well-formed ice cubes every 24 hours. These cubes hold their shape and melt slowly, keeping drinks clear and presentations sharp in bars, restaurants, hotels and event services. The machine works by circulating refrigerant through a closed system. A compressor pressurises the refrigerant, raising its temperature. The hot gas then passes through a condenser, where it releases heat and turns into a high-pressure liquid. This liquid flows through an expansion valve, dropping in pressure and temperature before entering the evaporator. Inside the evaporator, the cold refrigerant absorbs heat from water sprayed over the ice-forming plates, freezing it into cubes. The refrigerant, now warmed, returns to the compressor to repeat the cycle. The result is a steady supply of solid ice that resists clumping and melting, essential for professional beverage service. To start production, the operator connects the machine to a water supply and a power source. The control panel allows selection of the cooling method—air or water—and the machine begins cycling automatically. Water is sprayed over the cold plates in timed bursts, building up ice layer by layer. Once the cubes reach the set thickness, a harvest cycle releases them into the modular container. The machine then resumes production without further intervention, maintaining output as long as water and power are supplied. The 12 g FD315 SLIM is constructed from durable materials designed for daily use. Its compact footprint—762 millimetres wide, 620 millimetres deep and 760 millimetres high—fits into tight workspaces while still delivering high output. The modular design means the ice maker does not include a built-in storage bin; instead, it connects to a separate container, allowing flexibility in how and where ice is collected. This refrigerant keeps the ice maker running efficiently even during long shifts, ensuring consistent cube formation without overheating the workspace. Controls are straightforward: a power switch, a mode selector for air or water cooling, and indicator lights for operation and harvest cycles. The 230-volt, 50-hertz power requirement matches standard UK commercial circuits, so no special wiring is needed. The 2.248-kilowatt power rating reflects the load on the supply during peak operation, which should be considered when planning kitchen electrical capacity. At 71 kilograms, the unit is light enough to be moved by two people but stable enough to remain in place during operation. The compact size and weight make it suitable for installation on worktops, under counters or in mobile setups for events. The absence of a built-in bin reduces the overall footprint, allowing the machine to be positioned closer to the point of use while still meeting high-volume demands. Cleaning follows from the machine's construction. The ice-forming plates and water distribution system require regular descaling to prevent mineral build-up, which can affect ice clarity and production speed. The modular container should be emptied and sanitised daily to maintain hygiene standards. The air or water condenser—depending on the cooling method chosen—needs periodic cleaning to ensure efficient heat exchange and prevent overheating. Two cooling options are available: air-cooled (Article 58500U) and water-cooled (Article 58502U). The choice depends on the kitchen's ventilation and water supply. The machine is placed in the ICE TECH catalogue under professional ice production equipment, alongside models for different capacities and configurations.