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Technical data
| Attributes | |
| ARTICLE | SCU1425H |
| POWER | 0.235 kW |
| SIZE L/W/H | 595 x 595 x 1990 mm Shelf Dimensions 477 x 365 mm |
| VOLTAGE | 220-240/50Hz |
| Temperature | +2/ +10 °C |
| VOLUME | 347L |
| WEIGHT | 86kg |
| SHELVES | 5 black sheet metal |
| NOTES | refrigerant R290/ 110 g |
A ventilated cooler maintains chilled goods in clear view while preserving the cold chain. A fan distributes air across an evaporator coil, removing heat from the cabinet and keeping temperatures uniform. The glass door allows customers to see products without letting warm air inside.
The SCU1425H is front-loaded. Items are arranged on five black sheet-metal shelves, avoiding airflow vents. The hinged aluminium-framed glass door seals tightly, and internal LED lighting activates when opened, brightening the contents. The temperature range of +2 °C to +10 °C suits dairy, prepared salads, desserts, and bottled drinks. The cooler operates on a 220-240 V single-phase supply, using 0.235 kW.
The cabinet features a black exterior and interior, including the door frame and shelves. The extra-high glass door offers a complete view, while the ventilated system maintains temperature across all shelves. Each shelf measures 477 mm by 365 mm, providing 347 litres of storage. The unit stands 1,990 mm tall with a 595 mm by 595 mm base, optimising vertical space in compact areas.
Controls include a thermostat for adjusting temperature within +2 °C to +10 °C, and LED lighting that turns on when the door opens. The 86 kg weight ensures stability but permits movement with a trolley or two people. The refrigerant is 110 g of R290, a low-impact hydrocarbon.
Cleaning involves wiping shelves and interior surfaces with a damp cloth and mild detergent. The glass door and aluminium frame should be cleaned regularly to keep them clear. The ventilated system requires occasional vacuuming of the condenser coils for efficiency. Routine maintenance needs no disassembly.
The SCU1425H is a single model without variants, designed for professional catering where presentation and access matter, such as cafés, delis, and retail counters.