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Technical data
| Attributes | |
| ARTICLE | ZCZVA6SCU3MN |
| POWER | 4.35 kW |
| SIZE L/W/H | 980 / 590 / 530 |
| VOLTAGE | 230V - 50Hz |
| VOLUME | 17.5 L |
| WEIGHT | 65 kg |
| Model | |
This professional espresso machine from the Zircon series is designed to ensure reliable, consistent, and top-quality coffee preparation at any time of the day. It is ideally suited for cafés, restaurants, hotels, and other food service establishments where stable performance and long-lasting equipment are essential.
TA version. This version is specially designed for environments where drinks are primarily served for take away.
3 brew groups
- : CREMINTERNATIONAL
- Article number: ZCZVA6SCU3MN
A professional espresso machine designed for high-volume coffee service, the CREMINTERNATIONAL Zircon Display 3gr TA delivers consistent extraction and rapid preparation of both hot and iced beverages. The machine uses a direct pre-infusion system, where water gradually saturates the coffee grounds before full pressure is applied. This step unlocks deeper flavour and aroma, ensuring each shot reflects the bean's character without bitterness or uneven extraction. The process works equally well for standard espresso cups and larger vessels, accommodating a full range of serving formats from single shots to long blacks and iced coffees. At the core of the machine is a copper boiler fitted with a pressure control valve. Copper's thermal conductivity maintains a stable brewing temperature throughout service, while the valve regulates internal pressure to prevent fluctuations that could compromise extraction. Water is drawn through a volumetric motor pump equipped with two retention valves and a particulate filter, ensuring a smooth, clean flow free from sediment or air pockets. The pump's design also allows precise control over pre-infusion time and pressure, giving baristas the flexibility to fine-tune extraction profiles. The volumetric motor pump primes the brew group with filtered water at the exact moment the portafilter is locked, ensuring every shot begins with a clean, pressure-stable pre-infusion. The machine is switched on and allowed to reach operating temperature. Coffee grounds are dosed into the portafilter, which is locked into the brew group head. The barista selects the programmed dose, triggering the pre-infusion cycle. Once extraction is complete, the portafilter is removed, and the spent puck is ejected. For milk-based drinks, the dual stainless steel steam wands allow simultaneous frothing, while the hot water tap provides instant water for tea or Americanos. The programmable dosing feature ensures each beverage is prepared to the same volume and strength, eliminating guesswork during peak service. The machine is constructed with a stainless steel exterior and worktop, chosen for durability and ease of cleaning in a busy kitchen environment. The copper boiler is housed internally, with insulation to minimise heat loss. The brew group head, steam wands, and hot water tap are all designed for quick disassembly, allowing thorough daily cleaning. The group rinsing function flushes the brew head with hot water, removing residual coffee oils and grounds, while the dedicated hot water outlet can be used to sanitise the steam wands after each use. Controls include a digital display for monitoring temperature and extraction time, along with buttons for selecting programmed doses and activating the steam and hot water functions. The machine's 4.35 kW power rating reflects its capacity to maintain stable temperature and pressure during continuous use, making it suitable for environments where demand fluctuates rapidly. The 230 V single-phase supply is standard for commercial kitchens, allowing the machine to be installed on a dedicated circuit without requiring special electrical modifications. With a 17.5 L water volume, the machine can produce multiple beverages before requiring a refill, reducing downtime during service. The 65 kg weight ensures stability on the countertop, while the 980 mm width allows it to fit comfortably on most commercial worktops without overcrowding adjacent equipment. The machine's footprint is optimised for workflow efficiency, with the steam wands and hot water tap positioned for easy access without interfering with the barista's movement. Daily maintenance involves rinsing the brew group, purging the steam wands, and wiping down the stainless steel surfaces. The automatic shut-off function activates if the water level drops too low, preventing damage to the boiler and pump. Overheating protection further safeguards the machine during extended use, ensuring reliable operation even during the busiest periods. The Zircon Display 3gr TA is categorised under professional espresso machines in the CREMINTERNATIONAL catalogue, positioned for venues where coffee quality and speed of service are critical.