Coffee machine CREMINTERNATIONAL XCXNA2SCJ2PN

A dual-group espresso machine built for baristas who need precision and speed without compromise. Each brew group operates independently, allowing two drinks to be prepared at once while maintaining exact control over every variable. The steam system generates high-pressure steam to texture milk, creating microfoam for lattes and cappuccinos without scorching or uneven bubbles.

The workflow begins with grinding and dosing the coffee into the portafilter. The barista attaches it to the group head, selects the drink from the keypad, and starts the cycle. Water is pre-infused gently into the grounds, allowing them to expand and release flavour evenly before full pressure is applied. The digital display shows real-time extraction data, letting the operator adjust temperature, volume and time on the fly. Once the shot is pulled, the steam wand is used to froth milk, with the knob controlling steam flow for consistent texture. Automatic rinsing cycles flush the group heads between uses, removing old coffee oils and preventing bitterness in the next drink.

The machine is constructed from stainless steel and aluminium, with insulated brew groups that retain heat without external loss. The portafilter has a soft-touch grip for comfort during long shifts, and the steam wand includes anti-suction protection to prevent milk from being drawn back into the system. Front and rear panels can be customised to match the café's décor, and optional LED lighting highlights the work area.

Each keypad controls its own group, with settings for temperature, pre-infusion time, shot volume and rinse cycles. The steam knob adjusts steam pressure for different milk textures, while the digital display provides feedback on the current programme. The 2.8 kW power rating means the machine draws a steady load on a dedicated 230 V circuit, suitable for commercial kitchens with adequate electrical supply. The 47 kg weight requires a stable worktop, and the 490 mm width fits into most under-counter or back-bar setups without crowding adjacent equipment.

Cleaning follows from the parts in use: the automatic rinse function flushes the group heads, while the steam wand must be purged and wiped after each use to prevent milk residue. The drip tray and waste drawer are removable for emptying and washing. Custom panels can be swapped without tools, allowing quick updates to the machine's appearance.

The Onyx Mini 2GR is a two-group model with no stated variants. It is designed for professional espresso preparation in cafés, restaurants and hotels where speed and consistency are essential.