Neutral module ROCAM 01900OM4COOK

A neutral worktop module built to hold induction hobs, countertop fryers or any other single cooking appliance in a professional kitchen. The OMNIA 4COOK provides a stable, heat-resistant surface that can be positioned at two working heights, keeping the appliance at the ergonomic level the chef needs. Because the module is not electrified, the installer routes power, gas or data cables through the generous internal gap, leaving the exterior clean and uncluttered.

The module's adjustable shelf sits inside a stainless-steel-lined compartment sized to accept four gastronorm containers. This shelf can be set at the lower position to create a storage area for pans, pots or prepped ingredients, or raised to form a secondary work surface directly beneath the appliance. An optional tempered-glass sneeze guard clips onto the front edge, shielding the cooking zone from airborne particles while keeping it visible to customers in a self-service or open-kitchen layout.

Operation is straightforward: the chef places the chosen appliance on the top surface, secures it if necessary, and adjusts the shelf height with the supplied hardware. Once the appliance is connected, the module becomes a self-contained station that can be moved into place or reconfigured as the kitchen's workflow demands. The feet can be left as fixed plinths for a built-in look or swapped for 75 mm polyamide castors—two with brakes—so the unit rolls easily between prep areas or into storage.

The outer carcass is available in four finishes: laminated wood for a warm, traditional appearance; stainless steel for maximum durability; powder-coated metal in any of twenty-four colours; or overpanelling in laminated wood to match existing furniture. The internal compartment remains stainless steel throughout, ensuring hygiene and heat resistance. Optional accessories include foldable dish holders in wood or stainless steel, tray slides, removable side runners for self-service islands, and short sideboards with wall supports, all of which clip on without tools.

Controls are minimal: the shelf is locked at the desired height with simple mechanical stops, and the feet or castors are adjusted with a spanner. No electrical interface is built in, so the installer connects the appliance directly to the kitchen's supply.

The external footprint of 1496 × 747 mm fits standard worktop depths and leaves room for side-by-side modules. The 65 kg weight ensures stability under load while still allowing two people to reposition the unit when the castors are fitted. Internal clearance of 1268 × 623 mm accommodates the four gastronorm containers or bulkier items such as stock pots, and the 910 mm overall height keeps the work surface within easy reach for most chefs.

Cleaning is limited to the parts the module actually has: the stainless-steel interior and shelf wipe down with standard kitchen sanitiser, while laminated or powder-coated surfaces are cleaned with a damp cloth and mild detergent. The optional tempered-glass sneeze guard can be removed for thorough cleaning, and the castors or feet are wiped or vacuumed to remove debris that might impede movement.

Variants are created by combining the base module with the optional accessories listed: glass fronts, dish holders, tray slides, sideboards and castors. Each accessory is ordered separately, allowing the module to be tailored to the kitchen's workflow without unnecessary components.

The OMNIA 4COOK is catalogued under neutral worktop modules, where it sits alongside other ROCAM units designed to support countertop cooking appliances in professional catering environments.