Gas griddle MBM GFT106L

A gas grill heats food by direct radiant heat from ceramic or metal burners beneath a solid cooking surface. The burners produce an even, intense heat that sears meat, fish and vegetables quickly, locking in juices and creating characteristic grill marks. Because the heat source is below the food, fat and juices drip away, reducing flare-ups and keeping the cooking environment cleaner than an open flame above the food.

The operator lights the grill, sets the gas flow to the desired level, and allows the cooking surface to reach temperature. Food is placed directly on the hot surface, turned as needed, and removed once cooked. The grill's open design allows the chef to monitor doneness and adjust placement for even cooking across the entire width.

The MBM GF61G is built with a stainless steel body and cooking surface, chosen for durability and resistance to corrosion in a busy kitchen. The unit measures 1000 mm wide, 600 mm deep and 270 mm high, providing a generous worktop area while fitting beneath standard overhead extractor hoods. At 93 kg, the grill is heavy enough to remain stable during use but can still be moved with a trolley or two-person lift.

Controls consist of gas valves that regulate the heat output of each burner section, allowing the chef to create hotter and cooler zones across the cooking surface. The 15.3 kW power rating indicates the total gas load the grill places on the kitchen's supply, requiring a dedicated gas line sized accordingly.

Cleaning involves scraping the cooking surface after each service to remove food debris, then wiping down the stainless steel exterior with a damp cloth. The burners and drip tray are accessible for periodic deep cleaning to maintain performance and hygiene.

The GF61G is positioned in the MBM catalogue as a heavy-duty gas grill for restaurants, hotels and catering operations that require consistent, high-volume grilling.