Gas griddle MBM FTBG94AR

A gas fry top transfers heat directly from a flame to a thick steel plate, creating an even, high-temperature surface for searing, grilling and shallow frying. The flame heats the underside of the plate, which then radiates heat upwards, allowing precise control over cooking zones.

The operator lights the burners, adjusts the flame to the desired intensity, and places food directly onto the hot plate. Independent burners beneath the plate allow different sections to be set at varying temperatures, so one area can sear steaks while another gently cooks vegetables. A removable Teflon cap can be fitted over the plate to reduce sticking and simplify cleaning. Grease and residue collect in a stainless steel basin beneath the front edge, which slides out for emptying and washing.

The plate itself is 15 mm thick smooth steel, available in polished or solid chrome finish, with rounded front corners to prevent snagging. A 2.5 litre capacity basin catches grease and can be removed without tools. The unit measures 400 mm deep, 900 mm wide and 850 mm high, and weighs 82 kg, making it a fixed installation on a worktop or counter.

Controls consist of individual gas knobs for each burner, allowing separate temperature settings across the cooking surface. The 9.2 kW power rating indicates the total gas load, which requires a dedicated gas line and adequate ventilation in the kitchen.

Cleaning involves removing the Teflon cap, scraping the plate, and wiping it down. The grease basin is emptied and washed separately. The smooth steel surface resists corrosion but should be dried after cleaning to prevent water marks, especially on the chrome finish.

This model is part of the DOMINA PRO 900 series, designed for medium to large professional kitchens where space and power are balanced for high-volume cooking.