Display cabinet SAYL BHS-TBT

A countertop display case keeps toppings chilled, visible and within easy reach while maintaining a consistent temperature that preserves freshness. The TOPPING BOX TBT uses a refrigeration cycle to extract heat from the interior and expel it at the rear, creating a cool zone that surrounds the trays. An internal fan circulates the cold air evenly, preventing warm spots and ensuring every portion stays at the set temperature. The sealed system is designed for continuous operation, so the case can run all day without losing efficiency or requiring manual defrosting. To use the case, the operator opens the front panoramic glass, slides the eight GN 1/6 trays into their guides, and arranges the toppings. The glass is then closed and locked with the stainless-steel latch. The electronic thermostat is set to the desired temperature between +2 °C and +6 °C; the display shows the current reading and the unit maintains it automatically. LED lighting switches on when the case is powered, illuminating the contents without adding heat. During service, the glass can be opened quickly for replenishment or portioning, then re-locked to secure the remaining stock. The exterior is constructed from stainless steel, chosen for its resistance to corrosion and ease of cleaning in humid or salty kitchen environments. The front, sides and top are clad in tempered glass, giving a clear view of the contents while protecting them from airborne contaminants. The base and rear panel are also stainless steel, forming a rigid frame that sits directly on the worktop without additional fixings. Controls consist of an electronic thermostat with a digital display and adjustment buttons. The thermostat regulates the refrigeration cycle, switching the compressor and fan on and off to hold the set temperature. A separate switch controls the LED lighting, allowing the operator to turn it off when the case is not in use. An 180 W power rating indicates a low electrical load, suitable for a standard 230 V circuit commonly found in professional kitchens. The temperature range of +2 °C to +6 °C is tailored for chilled toppings such as sauces, garnishes and cold ingredients, keeping them safe without freezing. The footprint of 785 mm wide, 675 mm deep and 525 mm high allows the case to fit on most worktops, while the 300 mm height of the interior ensures the trays are at a comfortable working level. The weight of the unit means it can be moved by two people and positioned without specialist equipment. After each service the stainless-steel frame and glass can be wiped down without disassembly so toppings are back on view within minutes. The glass panels can be cleaned with glass cleaner, taking care not to scratch the tempered surface. The trays are removable for thorough washing in a sink or dishwasher. The refrigeration system requires no regular maintenance beyond occasional vacuuming of the condenser coil at the rear to remove dust and maintain airflow. The TOPPING BOX TBT is a single model with no variants. It is categorised under countertop refrigerated display cases in the SAYL professional catering equipment range.