Instant beverage dispenser BRAVILOR BONOMAT 8.020.360.31002

A professional coffee machine designed for high-volume catering, the Bolero 43 produces up to 36 different beverages from a single unit. It combines instant coffee, milk powder, cocoa and other toppings in precise proportions, controlled through a touchscreen interface. The machine heats water in a dedicated boiler, then forces it through a patented mixing system that blends ingredients without clumping or residue build-up. Hot water is dispensed separately for tea or other uses, keeping the coffee circuit uncontaminated.

The touchscreen organises up to 36 drinks across four screens, each displaying nine options. Operators select a beverage, adjust strength and volume (small, medium or large) and start the cycle. The built-in cup detection system ensures the machine only dispenses when a cup is in place, preventing waste. Each cup is delivered in approximately 11 seconds, allowing a throughput of 30 litres of coffee per hour. An eco mode and insulated boiler reduce energy consumption during idle periods, while day and cumulative counters track usage for inventory planning.

Operation follows a simple sequence: fill the transparent canisters with ingredients, select the desired drink on the touchscreen, and place a cup under the outlet. The machine automatically mixes the ingredients with hot water, delivering the beverage in seconds. Strength and volume controls adjust the intensity and portion size, while rinsing and descaling programmes run at the touch of a button, maintaining hygiene without manual intervention.

Constructed from stainless steel and BPA-free plastics, the Bolero 43 is built for durability in busy kitchens. The four canisters each hold 1.3 litres of ingredients, allowing extended service between refills. A separate hot water outlet provides boiling water for tea or other uses, while the main coffee circuit remains dedicated to beverages. The machine's compact footprint—315 mm wide, 440 mm deep and 590 mm high—fits easily on a worktop or counter.

Controls include a touchscreen for beverage selection, strength and volume adjustment, and programme settings. The screen also displays day and cumulative counters, helping staff monitor usage and plan refills. Eco mode reduces power consumption during downtime, while boiler insulation retains heat, cutting energy costs. Rinsing and descaling programmes automate maintenance, ensuring consistent performance without manual effort.

The 2.23 kW power rating indicates a moderate load on a standard 230 V circuit, suitable for most commercial kitchens. The 30-litre-per-hour throughput supports high-demand environments, while the 11-second dispense time minimises queues during peak service. The machine's weight and dimensions allow it to be moved with a trolley, though its sturdy construction is designed for permanent installation.

Cleaning is straightforward: the transparent canisters are removed for refilling and washing, while the machine's rinsing and descaling programmes handle internal maintenance. The patented mixing system reduces ingredient build-up, extending intervals between deep cleaning. Stainless steel surfaces wipe clean, and BPA-free plastics resist staining and odours.

A variant of this model, article 8.020.350.31012, is available without the built-in cup detection system for a lower cost.

The Bolero 43 is categorised under professional coffee machines, designed for cafés, hotels, and catering operations requiring rapid, consistent beverage service.