Dough sheeter ROLLMATIC R65-I/12

This manual dough sheeter flattens dough evenly between rotating cylinders, eliminating the need for hand rolling. It delivers uniform thickness across large batches while reducing operator effort. The process involves feeding dough through adjustable rollers, which compress it into a smooth sheet ready for cutting or shaping.

The R65-I/12 features a mobile base with castors for easy relocation. Folding and extendable tables on either side provide additional workspace when required and fold away for compact storage. The operator places dough on the feed table, aligns it with the rollers, and adjusts the gap using micrometric controls. Electric impulse keys or an optional foot pedal activate the rollers, pulling the dough through in a single pass. For thinner sheets, the direction can be reversed and the dough fed through again.

Safety features include cylinder guards with a microswitch that stops the rollers if opened, and a gas spring for smooth guard movement. A quick-release scraper system removes dough residue without tools, while a flour drawer beneath the rollers collects excess flour. This drawer also has a safety microswitch to halt operation if removed.

The sheeter operates on a 230 V single-phase supply with a 1.1 kW motor, suitable for standard commercial circuits. Its weight ranges from 250 to 300 kg, requiring solid flooring for stability. The dimensions allow it to fit within typical bakery workspaces, and the height accommodates standing operators.

Maintenance involves removing quick-release scrapers for cleaning, wiping down cylinders and tables, and emptying the flour drawer. The belt tensioning system allows the belt to be loosened for thorough cleaning, and the castors lock to keep the unit stable during use.

An optional inverter enables work cycle inversion, allowing the rollers to reverse direction without resetting. The sheeter is designed for professional bakeries and catering kitchens.